At Pujol’s we look for and hand-pick the best cows from the best meadows in order to ensure our customers get great flavor, tenderness and juiciness. We adapt our offer so our beef fits consumer preferences.
Feeding is a key factor in beef quality. Depending on the cattle rancher and the region, cattle feeding is with pasture or with grain. In the former beef fat is straw yellow and in the latter beef fat is whiter.