Origin really matters. This is why in Pujol’s we buy the beef loins at the best slaughterhouse of Galicia in Bandeira, Pontevedra. There the best cows and oxen are slaughtered from the northwest of the Iberian peninsula (Galicia, Asturias and Portugal) which are bought weekly at the best regional cattle markets.


At Pujol’s we look for and hand-pick the best cows from the best meadows in order to ensure our customers get great flavor, tenderness and juiciness. We adapt our offer so our beef fits consumer preferences.


Feeding is a key factor in beef quality. Depending on the cattle rancher and the region, cattle feeding is with pasture or with grain. In the former beef fat is straw yellow and in the latter beef fat is whiter.

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