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2
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4
1

Age: 4-6 years old

2

Loin weight: 20-30 Kg

3

Carcass weight: 300-400 Kg

4

Feeding: intensive with forage base, produced in the farm, agro-industrial food and concentrates.

Friesian Dry-Aging time frames

Friesian breed does not demands longer dry-aging process like “Galician Blonde” does. So at Pujol’s we recommends dry-aging process of at least 30 days to ensure an improvement in flavor and tenderness. However Friesian breed also allows to be dry-aged more than 100 days.

Dry-Aging days
30 days
Dry-Aging days
50 days
Dry-Aging days
75 days
Dry-Aging days
100 days

Friesian breed tasting notes

Cherry red meat color with a creamy white hue fat cover.

It highlights the nuts aroma while the fat has a buttery aroma.

In mouth it has a medium intensity and persistence flavor and a buttery texture so it is a beef recommended for all kind of consumers, easy to eat.

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