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4
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Age: 8-10 years old

2

Loin weight: 20-60 Kg

3

Carcass weight: 300-600 Kg

4

Feeding: semi-intensive with forage base on the cattle graze suplemented in winter with grass silage and concentrates.

"Galician Blonde" Dry-Aged time frames

“Galician Blonde” breed demands longer dry-aging process compared to other breeds such as Friesian. This is why at Pujol’s we recommends dry-aging process of at least 50 days to ensure a more flavor and tenderness beef. Besides, longer dry-aging process maximize its flavors due to its natural feeding.

Dry-Aging days
50 days
Dry-Aging days
75 days
Dry-Aging days
100 days
Dry-Aging days
365 days

"Galician Blonde" breed tasting notes

Cherry red intense meat color with a yellowish hue fat cover.

It highlights the intense lard aroma.

In mouth it has a strong intensity and persistence flavor with a lot of character and a fibrous texture so it is a beef recommended for meat lovers.

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