• Dry-Aged Pujol’s

    Dry-Aged with UV light, ozone and Himalayan salt.

  • Galicia

    Best beef in the world.

  • "Friesian" and "Galician Blond"

    Discover the Pujol’s dry-aged meat nuances on different breeds.

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Dry-Aged like no other meat in the world

Dry-Aged beef with UV light, ozone and Himalayan salt up to 365 days.

Best origin: Galicia

Galician beef is known as one of the best beef in the world.

Best beef breeds

Discover the special nouances of the Galician Blonde and Friesian breeds.

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