The unmatchable flavor of the Galician dry aged beef.

Dry aged in a unique microclimate.

Galicia: the best origin.

Galician beef is considered one of the best beef of the world.

Dry aged like no other beef in the world.

We dry aged in a unique microclimate, next to a salt mountain.

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“We are lucky to have suppliers such as Pujol’s that offers a high quality product and excellent service, which allows us to evolve and continue cooking with top quality meats.”
Oriol Castro, Eduard Xatruch & Mateu Casañas

Restaurant Disfrutar
5th best restaurant of the world according to ``The World's 50 Best Restaurants``
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